Explain the Differences Between Saturated and Unsaturated Lipids

C an ester of glycerol with three predominantly unsaturated fatty acids. A an ester of glycerol with three predominantly saturated fatty acids.

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D a simple ester of a long chain alcohol and a fatty acid.

. While some studies have shown that animal protein in general adversely affects cardiovascular health a number of studies have indicated that we should also consider the type of animal protein and whether or. This is because they have the ability to function as the necessary. A class of lipids that serve as major structural component of cell membranes is phospholipids.

Although phospholipids are similar. The most common type of fat is one in which three fatty acids are bound to the glycerol molecule receiving the name of triglycerides which have the shape of a small comb with only three teeth consisting of fatty acids or a capital letter E Fig. Lipids are not soluble in polar solvents and include a variety of substances such as.

In solid fats saturated fatty acids predominate while oils are predominantly unsaturated fatty acids. E an ester of glycerol with three identical unsaturated fatty acids. B an ester of glycerol with three identical saturated fatty acids.

In most cells for long term triglycerides are stored in concentrated form as droplets or globules. In general solid fats are saturated and oils are unsaturated. The influence of animal protein on BMI and body weight may explain in part the positive association between animal protein and CVD risk in this study.

-fatty acids can be saturated or unsaturated-the carbons in the chain of saturated fatty acids are bonded with single bonds-if one or more double bonds are present the fatty acid is unsaturated -in general solid fats are more saturated while oils are more unsaturated-when triglycerides are broken. In particular omega-6 and saturated fatty acids especially arachidonic acid AA and palmitic acid can be viewed as pro-inflammatory molecules whereas omega-3 fatty acids especially eicosapentaenoic acid EPA and docosahexaenoic acid DHA can be viewed as anti-inflammatory molecules.

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